Coffee latte is the craft of making leaves or other patterns on the original cappuccino or latte. Regarding the origin of coffee latte, in fact, there has been no very clear literature,  it was only exist in European and American countries at that time.

Coffee lattes of professional skills displayed during coffee performances, and such innovative skills, and the compicated techniques displayed, greatly shocked the coffee industry at that time and gained public attention from the beginning. All people are deeply attracted by the magical and gorgeous techniques of coffee garnishing.

At that time, most of the attention paid to coffee latte was the presentation of patterns, but after a long period of development and evolution, coffee latte was not only visually particular, but also the smooth taste of milk and the ways and techniques of fusion. The improvement, and then the presentation of the overall taste, to reach the so-called realm of color, fragrance and taste.

In Europe, America and Japan, there are many professional coffee books that introduce the basic technology of “Latte Art”. There are also many coffee-related books that use coffee garland as the cover of the professional symbol, and coffee garland is already present today. The necessary professional skills for this kind of competition.

The reason why the garland can have beautiful patterns is that there is a thick layer of oil on the coffee, which can generate enough surface tension to hold up the milk foam composed of tiny bubbles. With the arrangement of milk foam and oil, All kinds of patterns can be made, so the quality of milk foam and coffee fat can affect the quality of the garland.